“To stay safe, store raw meat and poultry in sealed containers or leak-proof packaging, always place them on the bottom shelf ...

Learn vital food safety and hygiene practices to keep your kitchen safe and prevent foodborne illnesses with simple steps.

Separate raw from ready-to-eat. Raw meat, poultry and seafood should be kept separate from other foods, both in the fridge ...

3. Keep raw meat and poultry separate Use different cutting boards and utensils for raw meats and poultry and food that is fully cooked or ready to eat to avoid cross-contamination with bacteria ...

But don’t forget to add food safety to the list. Young children, especially those under age five, are more likely to get seriously sick from foodborne illness. The U.S. Department of Agriculture (USDA ...