“To stay safe, store raw meat and poultry in sealed containers or leak-proof packaging, always place them on the bottom shelf ...

Separate raw from ready-to-eat. Raw meat, poultry and seafood should be kept separate from other foods, both in the fridge ...

3. Keep raw meat and poultry separate Use different cutting boards and utensils for raw meats and poultry and food that is fully cooked or ready to eat to avoid cross-contamination with bacteria ...

Back-to-school shopping usually means backpacks, notebooks and lunchboxes, but according to the U.S. Department of Agriculture, parents and guardians shouldn’t forget to add food safety to the list.

Use separate cutting boards, plates, and knives for fresh fruits and vegetables and for raw meat, poultry, seafood, or eggs. 4) Keep hot food hot — at least 140 degrees, and cold foods cold ...