Self-rising flour is a flour that has been pre ... You can do the same with whole wheat flour. For gluten-free baking, I ...

If you can't get a hold of wholemeal self-raising flour, you can use plain wholemeal flour and sift in 1½ tsp baking powder. The un-iced cake can be double wrapped in cling film and frozen for up ...

“Soft” flour is around 9-12 per cent of protein and is better for baking cakes, cookies, tarts etc. Wholemeal or whole ... and germ removed. Self-raising flour contains a raising agent similar ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...