The ingredients are evenly mixed within self-rising flour, resulting in a product consistent with each use. Store this type ...

In self-rising flour, baking powder is already distributed throughout the product for the best and most consistent results. Because of that, it's ideal for quick-bread, biscuit, cake, cupcake ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...