Spread the jam on the circle leaving a small 1/2 inch without jam on the outer edge. Carefully place the other circle on top of the jam and pinch the edges closed. Using a sharp knife or pizza ...

If you’re searching for an easy breakfast quick bread, snack or for any meal to serve hot, then these flaky sour cream ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or served with thick slabs of Irish cheddar. Courtesy of ...

Don't worry if you're not bothered; jam and clotted cream from the supermarket can be a convenient alternative. Thankfully, making scones from fresh is super simple, requiring as little as 12 ...

Scones topped with a generous dollop of jam and cream is a quintessentially British dessert that has long been a firm favourite. While they’re often enjoyed as part of an afternoon tea or cream ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

apple-cinnamon scones and traditional scones served with jam and cream, and an assortment of mini-pastries. Another option, which includes all the aforementioned goodies as well as a glass of ...

Sitting down to discuss the case at The Ten Mile Kitchen, DI Tremayne ordered scones. As the two men began to discuss the case, DS Williams and DS Foster began a fierce battle with the jam and cream ...