This savory oatmeal combines garlic, tomatoes and basil for a breakfast that will keep you going till lunch, or a cozy dinner-in-a-bowl you'll look forward to all day. The post Savory Oatmeal ...

but you can take this whole savory experiment one step further and eat the oatmeal for lunch or even dinner. There is no rule that says this grain must only be used for breakfast.

Top with sesame seeds and shredded nori, and serve hot. Scatter sliced scallions and/or drizzle chile oil over the top as well, if you like, to increase the savory effect.

An curved arrow pointing right. New York City restaurant, OatMeals, is putting a savory twist on a classic breakfast dish. In addition to fruit toppings, OatMeals also offers additions like pesto ...