Mushroom varieties and what to do with them There are a variety of mushrooms — more than 10,000 that are known — with distinct flavors, textures, sizes, shapes and colors.

Recipe: Reuben sandwiches, the deli favorite, turn vegetarian in this sauteed mushroom adaptation By Karoline Boehm Goodnick Globe Correspondent, Updated February 21, 2023, 12:30 p.m. 1 ...

These days, I use mushrooms as much more than a topping. I fold them into omelettes, top thick slices of toast with them, and add them to long-simmering stews. I've also opened my eyes to the ...

My introduction to mushrooms created a prejudice that took years to overcome. They were canned. I remember them being spongy, a bit slick and the taste I recall most clearly was salt. So, for ...

In a large high-sided skillet, heat the 3 tablespoons of vegetable oil over medium-high heat until it starts to shimmer. Add the mushrooms and cook, stirring occasionally, until tender and well ...