Most people use it in coleslaw or other cold dishes, but red cabbage is also yummy when added to your best sauerkraut recipes ...

Yes, you can use other types of cabbage, such as green cabbage, Savoy cabbage, or red cabbage. Each variety will bring its unique flavor and texture to the dish. How do I prevent the cabbage from ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

Red cabbage, sometimes called purple cabbage ... A cabbage slaw makes for a refreshing side dish or sauteed cabbage can be a comfort food instead of meat and starch. Roasting cabbage steaks ...