Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready ...

It’s hard to make clay pot rice better than the shops ... while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo ...

Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

The late Pableaux Johnson's red beans and rice recipe is famous in the South ... has it all — chicken breasts and thighs, andouille sausage, blue crabs, shrimp, and a heaping helping of ...

or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...