Whipping up a restaurant-level pan sauce can really bring dishes up a notch. These expert tips will have you feeling like a ...

Add one stick of butter and stir in until melted. Add 3-5oz of Dale’s Steak Sauce. Continue to reduce. Quickly toss lamb chops back in the pan to coat. Serve and enjoy! Dale’s Roasted Broccolini ...

Sprinkle steaks evenly with salt and pepper. (Season up to 8 hours ahead. If seasoning more than 1 hour ahead, cover loosely with plastic wrap, and refrigerate. If refrigerated, remove steaks from ...

1. Set aside 1 teaspoon of the chopped rosemary. In a wide, shallow bowl combine the remaining rosemary, the garlic, 1/2 teaspoon of salt and 1 tablespoon of the olive oil. Add the lamb and coat ...

If lamb isn’t your thing, consider making Drummond’s steak with creamed greens pasta. Drummond starts by warming up butter and oil in a pan. While the pasta is cooking, she seasons the steaks ...

And though you can find quite a few recipes for board dressings and sauces online, you don’t really need one. Aim for a ratio of 6 tablespoons of fat and 2 tablespoons of chopped fresh stuff for ...

To make the tahini sauce, in a small bowl, whisk together the tahini, 1/4 cup water, and 2 tablespoons lemon juice until smooth. Whisk in the garlic, cilantro, and salt to taste.

This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there. Try this glaze on: Shrimp, black bass, or snapper fillets, chicken pieces, or lamb chops.