When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...

A staple sandwich in Philadelphia, our cheesesteak recipe maintains the key ingredients of griddle-kissed beef, melted cheese, and fried onions stuffed inside a hoagie roll — with two slight ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf ... Swipe 1/2 tsp butter onto cut side of each roll half, then toast the cut sides in batches until dark golden ...

Leftover eggplant or chicken parmesan can be transformed into a hearty lunch—we like to put a slice of mozzarella on the top half of each roll before building the sandwich. Find these recipes ...