Freshly baked bread has a way of making any meal feel more complete. Whether it’s soft rolls on the side of a hearty stew or ...

What is a standard loaf pan? Traditionally, a standard loaf pan is 8 1/2 x 4 1/2 x 2 1/2 inches, but can also come in other sizes such as 9 x 5 x 2 1/2 inches.

Make the poolish: In a large bowl, combine 275 grams all-purpose flour, 275 grams warm water and 4 grams active dry yeast. Stir to combine, making sure there are no flour clumps. Cover tightly ...

By understanding this color system, you can potentially choose fresher bread at the grocery store. Let’s say you’re shopping on Friday: a white tag would indicate bread baked that very day, while a ...

In 2001, KTVB reporter John Miller went to Bread Loaf Rock off of Highway 55 to make a baloney sandwich, with a side of graffiti.