This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

The World Health Organization defines processed meat as any meat that has been salted, cured, fermented, smoked or undergone "other processes to enhance flavour or improve presentation".

Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China’s censorship apparatus, making 毛腊肉 (Máo làròu) a blocked search ...

Industrial brines often vary in their ingredients, but a homemade brine should typically only contain salt, water, and ...

Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty ...

This could be by salting, curing, smoking or fermenting it. According to Cancer Research UK, 21% of bowel cancers and 3% of all cancers in the UK are caused by eating red or processed meats.