Season each egg with salt and fry, rotating pan to encourage even cooking, until edges are lacy and crisp, whites are set and yolks are still runny, 3-5 minutes.

Servings: 4 Ingredients: 1 bunch scallions, thinly sliced 1 cup lightly packed fresh cilantro, roughly chopped 1 Fresno or jalapeño chili, stemmed, seeded and minced 2 tablespoons unseasoned rice ...

Add rice cakes, ginger, garlic, and half of scallions; season with salt and plenty of pepper. Cook, stirring occasionally, until pork is cooked through and rice cakes are browned in spots, about 4 ...

Garlic butter shrimp is sautéed in a fragrant mix of garlic and butter, creating a savory seafood dish that’s rich in flavor ...

Then, for relief, I chase that nutty, salty, sour and sweet flavor bomb with a bite of white rice. Reprinted from “Korean American” by Eric Kim (Clarkson Potter, 2022).

Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

While stir-frying, place the shrimp back in the wok with the salt and pepper. Continue to consistently stir-fry for about 15 to 20 seconds, until well incorporated.

Liberally season chicken thighs on both sides with salt and pepper. When the oil is hot, add in chicken three at a time and let sear. Flip once and sear the other side.

Rice of the Prairies (Cavena Nuda) can be popped like popcorn. The taste is great although the grains only puff up slightly. You can toss with salt and pepper, or any spice combo that you like. You ...