Saffron, the world’s most expensive spice, comes from the saffron crocus (Crocus sativus), a fall-blooming crocus with purple ...

LNS AgriTech is Kerala’s first indoor saffron farm. It was started by Seshadri Shivakumar, a 35-year-old civil engineer, who ...

And it can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron. Growing the plants isn't exactly easy either. David Smale: They're actually called corms ...

NECTAR’s journey into saffron cultivation began in 2021-22 with a pilot project spanning Arunachal Pradesh, Meghalaya, ...

Tunisian Farmers Turn To Saffron Cultivation Amid Climate Change Crisis | Firstpost Africa | N18G In drought-stricken Tunisia ...

The price of saffron has crossed Rs 5 lakh per kilo – as much as 50 grammes of gold. The development came after India shut ...

Derived from natural resources, like roots, bark, flowers, fruits and seeds of plants, the cultivation and procurement of spices ... they are also home to some of the rarest spices in the world.

Prime Minister Narendra Modi on Sunday hailed the 'Ek Ped Maa Ke Naam' initiative and urged citizens across the country to ...

SWAT: Agriculture officials have said that they have planned to conduct trial cultivation of saffron in lower Swat and Kalam to evaluate its feasibility and explore necessary adaptations in ...

“Their burrowing and feeding habits not only reduce saffron yields but also damage soil health, affecting future cultivation,” she says. She explains that farmers must adopt protective ...