Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused broth that the rice will cook in.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

Thalassery biryani originates from Thalassery ... lemon juice, curry leaves and saffron milk. In this way, arrange alternate layers of melted clarified butter, chicken, rice, nuts, lemon juice ...

Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove and cinnamon. Serve this biryani with some ...

Assemble the biryani straight away while the rice is ... Sprinkle over about a third of the saffron milk and rosewater, then spread with half of the chicken mixture and a third of the fried ...

For the biryani, pour off all but about 3 tablespoons ... then a third of the onions and half of the aubergine. Sprinkle in some saffron milk and a little rosewater (if using), a few pistachios ...

Biryani was always made for big celebratory occasions, this is the perfect dish for a family dinner ...

Fitr, celebrated after Ramadan, is a joyous festival of gratitude marked by prayers, reunions, and flavorful feasts. Muslims ...