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Look out!" And we could hardly fault the devotees for their deception: The beautiful, postage stamp-size restaurant seats only 35, and the rustic Italian cuisine is so extraordinary that by the ...
4mon
Eater on MSNInside Joe Flamm’s Rustic New Italian Restaurant in Fulton MarketAt his new Italian restaurant, Il Carciofo ... that give the space a lived-in rustic feel. Since announcing the restaurant, ...
Vetri authored Il Viaggio Di Vetri: A Culinary Journey, Rustic Italian Food, Mastering Bread, Mastering Pizza, and Mastering Pasta. His Vetri Community Partnership nonprofit focused on nutrition ...
Prep Ahead: The spaghetti can be made and refrigerated in an airtight container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc Vetri with David Joachim/Ten Speed Press, 2011.
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