There are a few different types of icing out there, and what type is used depends on what's being decorated. When it comes to ...

And though you may not have recognized it by name, you've likely seen one of these types — royal icing — on various baked ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Piping bags are useful for decorating cakes with soft icings ... Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very ...