Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

Once you get a fluffy roti, apply some ghee or homemade butter, which will help enhance a soft texture. If you want a vegan alternative, you can always use olive oil or coconut oil. If you are ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

To further reduce the glycemic index (GI) of roti, you can experiment with adding low-carb flours like almond flour, coconut flour, or chickpea flour (besan) to the dough. These flours are low in ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

A new Sunshine Coast restaurant is worth the drive for its less-commonly seen cuisine, flavour-filled menus and weekend events. From seafood cooked in mild coconut curry or hot butter sauce to ...