2 cups of cooked shredded or finely diced chicken 1 can of cream f chicken soup 1 cup sour cream 1 can of green chilies 1 cup cheddar cheese (I used extra sharp plus you can add more if you love ...

In a medium bowl, combine the chicken, beans, 1 1/2 cups of the remaining salsa verde, the crema and three-quarters of the shredded cheese. Season to taste with salt, pepper and cumin.

This easy dinner recipe is what happens when you transform tortilla soup into a cheesy chicken casserole. In this video, Ivy shows you how to make Chicken-Tortilla Casserole with tomatoes and ...

Imagine the vibrant, smoky flavors of sizzling chicken fajitas—tender chicken, sweet bell peppers, and savory onions—all baked into a comforting, cheesy casserole! This Chicken Fajita Casserole takes ...

In 2020, at the height of the COVID-19 pandemic, I spent much of my time watching the new episodes of HBO Max’s Selena + Chef, learning new recipes alongside Selena Gomez, who was also learning ...

To assemble her casserole, Drummond first poured half of a jar of salsa verde in the bottom of a baking dish, then placed six tortillas on top of it. She added a layer of rice, then her tomato ...

Working with one warm tortilla at a time, spread 1/3 cup chicken filling across center of tortilla, roll tortilla tightly around filling, and place seam side down in greased 13-by-9-inch baking ...

corn tortillas, cut in half 3 c. grated monterey jack cheese (about 12 ounces) Fresh cilantro, chopped, for serving Directions Preheat the oven to 350°F. In a large skillet, heat the oil over ...

Shred the meat with 2 forks. How to assemble the casserole: Add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole.