It’s a staple in Romanian cuisine and is widely known for its affordability and versatility. Why is mămăligă so special? It’s ...

Restaurants - On May 10th, at Lux Garden Hotel & Resort in Azuga, gastronomy becomes emotion, memory, and cultural dialogue.

In a large pot, heat the meat broth. Add chopped onion, sliced carrots, chopped tomatoes, bell pepper, potato, and celery. Scrub the lemons, slice them, and add them to the pot. Bring to a boil ...

Celebrate the goodness of spring with Irina Georgescu's Romanian Easter recipes You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week ...