While there's something to be said for the fun of rolling up your sleeves and spending an hour or two baking batch upon batch ...

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

The almond cookie dough is rather like edible amaretti Play ... Use both palms and a clean countertop (no flour for this recipe) to roll it out into a thin rope. Carefully lift the rope into ...

I love a simple recipe! All you need is butter, sugar and flour to make these cookies that are "chewy ... the flour until you have a tacky dough. Next, you roll the dough into balls, roll the ...

Roll the dough into one-inch balls ... and the baking powder keeps the cookie from being a claggy brick. This recipe uses palm sugar but notes at the bottom that you can replace it with an ...

Try to re-roll cookie dough sraps no more than twice. 'Tis the season for the best bakes. Below are some of our favorite cookie recipes to make this time of year.

These oaty cranberry chocolate chip cookies are the definition of complementary contrast, with tangy fruit balanced by nutty rolled ... to the dough. And like most great drop cookie recipes ...

Roll the dough until it’s 1/4-inch thick then ... Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter ...