Top roasting pan with a lid for the money Granite Ware 3-Pound Capacity Covered Round Roaster What you need to know: This solid roasting pan works well for everyday meals and cooks meat evenly ...

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Return puréed vegetables to the roasting pan, and place pan over high heat. Reduce by a third. If not serving immediately, return roast to pan. (Roast can be prepared 2 days ahead; cool, cover ...

Since the Römertopf lid is made of porous, raw clay, immersing it in water for 30 minutes creates a built-in source of gentle steam within the pot, helping the chicken to cook slowly and evenly.

In a large, heavy-bottomed pan with a lid, melt the butter over medium heat. When it foams, add the onions and saute them until translucent, about 2 minutes.