We also adore cheese, whether it’s sharp and nutty, or smooth and creamy. So it’s no surprise the latest internet sensation involves both potatoes and cheese.

Place the leftover potatoes cheese side up on a baking pan and heat at 400°F for about 5 minutes or until the potatoes are fully heated. Even if the potatoes are small, cutting them in half is best.

Some of the most impressive-looking dishes are also the simplest to make. These Air Fryer Garlic Parmesan Hasselback Potatoes ...

Tender on the inside, golden and caramelized on the edges, and infused with garlic butter and herbs—this recipe elevates simple […] ...

Ina Garten: This recipe, from Ina’s cookbook Modern Comfort Food, is named after the actress Emily Blunt and her family’s recipe for roasted potatoes. Large chunks of peeled Yukon Gold ...

1/4 cup grated (not shredded) Parmesan cheese or a combination of Parmesan, Romano and Asiago cheeses Cook’s notes: If you use pee-wee size Baby Dutch Yellow potatoes you will need 8 of them.

Ground beef is anything but basic when Parmesan cheese is involved. Roasted Tomato Macaroni and Cheese Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall ...