About Roasted Spring Chicken with Root Veggies Recipe ... Place the chicken beside the root vegetables and spoon jus over top. Drizzle with extra-virgin olive oil sprinkle with sea salt.

Place chicken breasts in the middle of the vegetables and bake for 40 minutes or until chicken is fully cooked. The internal temperature of the chicken should reach 165°F (74°C).

This recipe combines tender, herb-infused roast chicken with a medley of golden-roasted vegetables—a meal that’s both ...

A roast dinner ... remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables and pearl barley ...

Place chicken on top of vegetables, and smother with chile-basil vinaigrette. Sprinkle with basil; serve with additional vinaigrette. Chef Hillary Sterling's spicy roast chicken from her time at ...

Enjoy a simple seasonal dish by whipping up these tasty vegetable side dish recipes, which come together easily on a sheet ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...