INCREDIBLE 10 Minute Tapas Recipe brings a delightful, crispy twist to artichokes in this quick, flavorful tapas dish. In ...

Bake for 12 minutes, until the topping is browned and crisp and the artichokes are tender. Let stand for 5 minutes, then serve. Make Ahead: The recipe can be prepared through Step 4 and ...

Jamie Preuss demonstrates her artichoke quiche recipe, blending Swiss Pie inspiration with artichoke dip flavors.

You'll drain quartered artichoke hearts from jars for this one-hour recipe. Ann Taylor Pittman uses jarred marinated quartered artichoke hearts with jarred Calabrian chiles, canned cannellini ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

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2. Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with salt and ...