The addition of cream and butter heightens this simple tomato sauce without making it heavy. It's special but not extravagant, a wonderful choice for any night of the week. A judicious amount of heavy ...

“Food doesn’t have to be fancy to be good," says the author of the 'Farm Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Dear SOS: We recently ate at Trattoria Farfalla, where we thoroughly enjoyed a rigatoni with mushroom sauce. I’m sorry I can’t remember the exact name, but it was so good I’d like to attempt to ...

Blanketed in a béchamel-based pink sauce studded with mushrooms and prosciutto and topped with nutty Fontina cheese, this baked rigatoni is always a crowd-pleaser. Unlike most pasta dishes, which are ...

Ina Garten is a master chef, culinary icon and all-around rockstar. Author of Modern Comfort Food, Garten has gifted her followers with tons of hearty meals that result in wide smiles across dinner ...