Sopa de Hongos is a brothy and light soup made with mushrooms ... Mexican white rice, or your favorite noodles. This soup is ...

Once the urad dal turns light brown, add 3 dried red chiles ... Serve the rasam on its own or with rice. Boi Maraamele plucks ...

At my house chicken is on the menu at least once a week. Trouble is, this dinner staple sometimes has a reputation of being ...

Genmai miso (brown rice miso), made from brown rice and soya ... Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of ...

Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and ...

Add the rice and summer savory or thyme ... To serve, pour the soup into bowls and top with a sprig of mint and a light dusting of paprika or cayenne pepper.

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth ...

Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...