When leftover stuffed pepper soup with rice sits in the fridge overnight ... the peppers are chopped and cooked without ...

Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and ...

Living Wholesome Vegetarian serves up a version of Thunder Tea Rice that is slightly different. It’s vegetarian, so it stays ...

Genmai miso (brown rice miso), made from brown rice and soya ... Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of ...

Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes ...

Add the rice and summer savory or thyme ... To serve, pour the soup into bowls and top with a sprig of mint and a light dusting of paprika or cayenne pepper.

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...