Learn our tips for using the oven to reheat pizza, making it a cinch to revive slices.Reheating pizza in the oven is an effective way to bring leftover slices back to life without the disappointment ...

Heat up a skillet on high; cast iron is nice, but any kind will do. Get it nice and toasty, and lay your slices down, no oil required. Now put a lid on it and drop the temp to medium. No lid?

Keep reading to find out how to reheat pizza and deep dish pizza in an air fryer. Plus, learn the best tricks for storing leftover slices in the fridge so that it doesn't go to waste.

Your secret weapon is a cast iron pan—it conducts and retains heat especially well, which is key for avoiding a soggy bottom. You can add your pie directly to the pan and heat it, uncovered ...

Whether you use your stovetop or your oven, cast iron is the ideal method of reheating pizza due to its ability to maintain an even level of high heat, which you'll need to revive those slices and ...

One of our editors prefers to use a cast-iron skillet (as opposed to non-stick) to reheat his pizza. We tested this with a slice of Roberta's Motorino's Margherita and it was a melty-cheesy success.

Cast-iron skillets with lids are great for warming pizza. Stainless steel skillets need oil, and non-stick skillets shouldn't be preheated. Cast iron can get quite hot and evenly reheat a crust.

Pizza is typically made up of a few simple, but delicious ingredients: a soft, yet sturdy dough base, a tangy, sweet sauce, and gooey cheese with a plethora of optional toppings.

By some miracle, you ended up with more pizza than you could eat — or you intentionally ordered a larger pie just to have leftovers. Read on for the very best way to store and reheat leftover pizza.

Yes, really. Your waffle iron could be the secret hero that rescues your cold pizza from a fate in the trash can and puts it right where it belongs: your belly.

Last night we made pizza and since I really, really wanted to make sure the dough cooked all the way through (this time) I decided to cook it in our large cast iron skillet that I had heated in ...

I felt like a kid waiting for the pizza to cool so it didn’t burn my mouth — and my patience paid off. I’d liken this cast iron skillet pizza to pan pizzas where the crust is slightly ...