And now, television personality and cookbook author Ree Drummond, aka The Pioneer Woman, is tossing another hot pie take into the mix: You should be finely chopping your pecans. Drummond knows ...

Chill until firm, about 30 minutes. Preheat the oven to 375˚. Line the crust with parchment paper and fill with dried beans or pie weights. Bake until the crust is set and lightly golden brown ...