I f you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a must-try. Tender, fall-off-the-bone lamb shanks are slow-cooked in a ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

Warm spices, fresh wine, dry red wine, sweet toasted almonds ... Legendary chef Jeremiah Tower's recipe for braised lamb shanks was named one of Food & Wine's 40 best in 2018.

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

This recipe of braised lamb shanks has lamb shanks cooked with onion, celery and carrot, seasoned with rosemary and further cooked with white wine. This sauce is further simmered till glossy and ...

Turn down the heat slightly and brown the lamb shanks all over. Pour the wine and balsamic vinegar into a casserole dish and boil for five minutes. Add the lamb shanks, garlic, bay leaves ...

Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...