This buttery, fluffy frosting is an understated star of Southern cakes. Also known as boiled milk frosting or gravy frosting, it's remarkably stable, even in Southern summers.

This cake combines the best parts of Southern baking — buttery richness, a velvety crumb, and the signature red hue of classic red velvet. It’s a towering beauty with a texture so plush, it ...

Take everything you love about red velvet—the subtle cocoa, the velvety texture, the signature scarlet hue—and elevate it with the buttery richness of a classic pound cake. This Homemade Red ...

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...

Red velvet cake is believed to have originated in the United States in the early 20th century and quickly became a Southern favorite, particularly known for its unique color and flavor.