Drain the noodles and pat them dry with a clean towel or paper towels. In your serving bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, and red pepper flakes.

Who doesn’t love a delicious bowl of noodles? These 17 recipes bring ... loved for its balance of textures. Red Noodles ...

Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...

Drunken noodles have been a No. 1 seller since Kai Asian Street Fare opened its doors. It’s about to go next-level with the addition of food truck Red Panda Noodle’s hand-pulled artistry.

pepper and mangetout to the noodle salad. Cut the chicken into thin slices and place in the bowl. Pour the dressing into the bowl and toss so everything is well mixed. Add the spring onions, red ...

Bring a medium-sized pot of water to the boil, add the shrimp roe noodles and boil until al dente. Put a colander over a large bowl and drain the noodles, reserving the cooking liquid. Divide the ...