Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...

Orange chutney has a combination of sweet ... Lower the heat and add turmeric powder, red chilli powder and hing. Stir well to combine the ingredients. 4. Now add chopped oranges to the pan and mix so ...

In a blender add your peanuts, coconut powder and the prepared mix. Blend it till a smooth paste is formed. Take it out in a bowl. 7. Then make some tadka using oil, red chilli, curry leaves and pour ...

two tablespoons of oil, 8-10 black pepper, one-fourth teaspoon of ajwain, half a teaspoon of turmeric powder, half a cup of water, one-fourth teaspoon of red chilli powder, and salt to taste.

Then cover the dosa with a plate and cook for two minutes. *After two minutes, remove the lid and spread the ground red ...

A tangy chutney made with plums, ginger, red chillies, and touch of honey. Goes well with cheese, crackers or meats. A spiced chutney with apples, vinegar, brown sugar, and spices like cinnamon and ...