Why You’ll Love This Recipe If you love rich, buttery cookies with a nutty crunch, these Butter Pecan Cookies are a mus ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

You'll never want to make these cinnamon sugar coated cookies from scratch again. Some of the best dessert recipes on this site start with a yellow or white cake mix. These include Kentucky Butter ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Paul Rankin's easy recipe ... cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour, sugar, peanut ...

So many recipes feature the same major staples — butter, sugar, flour, spices, chocolate — and still, the variations are endless. We’ve been publishing an annual holiday cookie collection ...

Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...