How to make delicious hot cocoa cupcakes with marshmallow cream frosting for a decadent winter treat that turns out so cute.

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

This wacky cake is a chocolate cake from the depression era. This traditional cake recipe holds a special place in ...

African cocoa powder is highly prized for its intense flavor and superior quality, earning it a place of honor in the world ...

Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...

Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...

(Milk Street via AP) When developing this recipe from our cookbook “ Milk Street Bakes,” we found that we could skip the ...

but I still wanted to try it This recipe results in a hot-cocoa powder that you can store and use again because it keeps "indefinitely," according to Brown. This was an advantage the hot-chocolate ...

Combine all date paste ingredients in a high-powered blender. Blend until extremely smooth, pausing to scrape down the edges ...

Add the cocoa powder to the milk and bring to a boil then ... and refrigerate for at least an hour before using. For the meringue, put half the egg whites into a clean glass or metal bowl.