Japanese Yum Yum Sauce Japanese Yum Yum Sauce is a beloved dipping sauce that's known for its sweet, tangy, and slightly spicy flavor profile. This versatile sauce is often served with fried foods ...

In a medium nonstick skillet over medium, heat the olive oil. Add the garlic and stir, cooking until just fragrant, about 30 seconds. Reduce heat to medium-low and add the shrimp and the pepper ...

Alice Ayars also sent in a recipe for Yum-Yums. She said it had been in her family for many years and "always was a nutritious, easy-to-fix meal." Yum-Yums 1 pound ground beef 1 onion, finely diced ...

The recipe for the sauce is equally difficult to come by. I reached out to 15 different restaurants around the U.S. — large chains and independently run joints — but each turned down my request.

1 Put the pork in a bag with the soy sauce, brown sugar, five spice and garlic, then scrunch everything together thoroughly and leave to marinade for at least six hours – overnight is even better.

A case, and a recipe, for frozen mixed vegetables Frozen mixed vegetables simultaneously thaw and cook in the shrimp-infused oil of shrimp fried rice with yum yum sauce, in New York, April 21, 2022.