To make cube steak, start with a top round steak (or a sirloin, if you're feeling fancy or got a really good deal on these). Use the pointy end of the meat mallet to beat the steaks, but don't use ...

Begin by sprinkling the beef sirloin strips with garlic powder to enhance their flavor. Heat the vegetable oil in a large skillet over medium heat. Sear the beef strips until browned, about 5 ...

Like anything, I’m sure there are a million variations of this meal, but I’d like to think this one stand out because of the marinade the flank steak soaks in overnight. Also, the ...