Nothing beats a Swahili dish any time of the day and this frosted doughnut (mitai) recipe will blow your mind For the dough: What you need: 3 cups flour 1 and 1/4 cups coconut milk 1 tbsp margarine ...

Heat oil or ghee in a saucepan or a kadhai over medium heat. Once hot, gently add the shaped gaja s, frying them in batches ...

They are palm-numbing high-fives. Eric Kim’s recipe for pan-seared radicchio with soft cheese, however, is a loving embrace. “Soft” is right there in the name!

Now knead until you get a soft dough. Cover the dough and let it rise. Next, roll the dough and cut it into squares or diagonals. Deep fry them until golden brown, and set them aside to cool.