I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Cut onion slices in half. Place layer of potatoes and layer of onion in small casserole dish separating onion into half-rings as you spread it. Sprinkle part of the salt and pepper over this layer.

Carve the chickens and serve with the potatoes, gravy and a green vegetable alongside. From 'Cook and Share: 120 Delicious New Fuss-free Recipes' by Mary Berry published by Penguin. Preheat the ...

Place the potato on a sheet pan lined with foil, poke holes in the skin in a few spots with a fork, and bake at 400°F until you can easily slide a fork deeply into the potato, 40 to 60 minutes. If ...