The original version of butter cookies was more compact, resembling a wafer—very thin, round, and hard. However, over the ...

We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes ... beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy.

Peanut butter cookies are salty ... in a lemon-y glaze and finished with even more zest. Get the Italian Lemon Cookies recipe. These molasses cookies are sort of like gingerbread cookies, but ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.