Hey there, Jason Griffith here! When you think of meatloaf, you probably think of a classic beef version with a ketchup glaze ...

Everyone loves a good hamburger. But, chicken burgers are easily just as tasty. And they're much lower in fat and calories. Once you throw them on the grill and deck them out with all of your ...

If you’ve ever cooked with ground chicken, you know it can be a little tricky—it’s lean, which means it can turn out dry if you’re not careful. But don’t worry! These 20+ ground chicken ...

2. Philly Cheesesteak Meatloaf If you love Philly cheesesteaks but are avoiding carbs, this tasty meatloaf is for you. Onions, green bell peppers, and mushrooms are mixed into the ground beef so ...

Ground meat is a grocery store staple that can be made from a variety of proteins — beef, lamb, turkey, chicken and, increasingly, plant-based — and prepared in any number of ways.

After an hour passed, I added a meat thermometer and cooked the meatloaf for a few extra minutes until the dial hit 160 degrees Fahrenheit, the ideal temperature in Garten's instructions.