For the raspberry filling: 1 can raspberry pie filling (use as much as you’d like but save 1/4 cup for glaze once baked) Fresh raspberries for top of cake (optional) Preheat over to 350 degrees.

Raspberry Crescent Ring with Cream Cheese Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection. Finished with a vanilla glaze and ...