This recipe, for a drink called a Goldfish, balances the herbal flavors of the Goldwasser with the robust orange peel flavor of Cointreau, and adds gin and lemon to give more botanical notes and ...

In a cocktail shaker, muddle the raspberries. Add the lime juice, gin, and egg white (if using). Shake until well blended and frothy. Strain into two coupe glasses and top each with soda water.

Whitley Neill Gin comes in seven variants. Try Raspberry, Blackberry, Blood Orange, Lemongrass & Ginger or Original London dry-style gin. And for an African-inspired tipple try Aloe & Cucumber, a ...