One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the shop,” ras el hanout merges together the best spices a seller has ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the flavour. If you're not into spicy food, check out the recipe tips for other ...

We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the ... Sprinkle everything with the ras-el-hanout and thyme.

Cut the cheddar cheese into similar-sized cubes. Sprinkle the assembled spears lightly with ras-el-hanout, letting the spices enhance the dish without overpowering it. Drizzle honey over the top ...

I’ve used ras el hanout, a fantastic blend of spices from Morocco and North Africa. It translates to “head of the shop” — a mixture of the best spices the seller has to offer — and it ...