If you go back to the steak chart in the intro of this article, you’ll see medium well, but nothing with the word “plus” in it. “Is there such thing as medium rare plus?” Dorton asked.

But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how ...

I dined at Medium Rare in New York City. The TikTok-famous steakhouse chain, known for its $35 prix fixe dinner menu, ...

Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Grilled to a medium-rare produces just the right ... Although thinner than other cuts, skirt steak is still heavily marbled, giving it flavor that works well in many dishes. This is the choice ...

5–6 minutes for medium rare, 6–8 for medium and 10 for well done. To check if your steak is cooked how you like it, temperature probes can be very helpful. Rare will be 52C, medium rare 55C ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...

Fillet steak, rare, medium rare, or well done (if you must). But can you cook it successfully in an air fryer? Yes, you can. People have love-hate relationships with fillet steak. It’s regarded ...

When the bread was served, we were also asked how we'd like our steak to be cooked. I went for medium well, and my friend asked for medium rare. Each meal comes with a small salad. Before we ...