Cook ramen noodles and drain well. Heat oil in a skillet and add the noodles, then pour beaten eggs over the top. Cook until set and golden on the bottom, then flip and cook until cooked through.

A 14-legged giant isopod is the highlight of a new dish at a ramen restaurant in Taipei, and it has people queuing up. Last month, the shop, called The Ramen Boy, launched the limited-edition noodle ...

The prepared fish comes out naturally white, however, a portion is set aside and dyed red ... These fish cakes are most ...