Join Missouri Department of Conservation (MDC) to learn tasty trout recipes and techniques to cook your catch outdoors from 6 ...

The success of this dish is in carefully controlling the heat when cooking the fish ... with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture ...

Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed ...

The survey provides an opportunity for anglers to check on trout population in the creek ahead of the Finger Lakes tributary season on April 1.