bhel puri, ragda samosa, and pani puri, but with a distinctive local spin. The region's addition of ingredients like sev, ...
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Kailash Parbat
and sweets—and one of the few of its kind still standing in a city where Gujarati bhel and pani puri are more of a thing. Their dahi batata puri is sensory overload—the crunchy shell collapses ...